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est. 2008

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All our sandwiches - besides the Roast Pork, Christmas Edition and  the Mexican - contains fresh lettuce, red onion,
bell pepper, cucumber and tomato


1. The recommendation

The recommendation! Danish ham, brie cheese, bacon and homemade salsa. Sandwich cream spread.

Kr. 109,- 

2. Smagsløgets clubsandwich

With sliced turkey and bacon. Homemade curry dressing spread.

Kr. 99,- 

3. Smagsløgets tunasandwich

Smagsløget's tuna sandwich. With paprika, red onions, lemon juice, salt and pepper. Emmentaler cheese by choice.

Kr. 99,- 

4. Roastpork

Roast pork from Danish free range pigs, with pickled cucumbers and Danish red cabbage from Samsø. Sandwich cream spread.

Kr. 115,- 

5. Oven baked BBQ chicken & Prima Donna

With oven baked BBQ chicken, bacon & prima donna cheese. Sandwich cream and guacamole spread.

Kr. 115,- 

6. Oven baked BBQ chicken & Cheddar 

With oven baked BBQ Chicken and cheddar cheese. Sandwich cream spread.

Kr. 109,- 

7. Smagsløgets Mexicanen

Oven baked BBQ chicken, cheddar cheese, tortilla chips, Santa Maria salsa and jalapeños. Guacamole spread.

Kr. 115,- 

8. Turkey & emmentaler 

With sliced turkey, emmentaler, BBQ sauce and a bit of chili sauce. Sandwich cream spread.

Kr. 99,- 

9. The Smash Hit

The smash hit! Roastbeef, Spanish manchego cheese and homemade salsa. Sandwich cream and chili pesto spread.

Kr. 109,- 

10. The Spicy One * / **

 * The spicy one! Italian ventricina, Spanish manchego cheese, jalapeños, homemade salsa, fresh chili and chili sauce. 
** Sandwich cream and chili pesto spread. With Smagsløgets homemade and secret extra strong powder! 
Kr. 115


11. Spanish Serrano Ham 

With Spanish serrano ham, Italian mozzarella and Italian marinade. Sandwich cream and green pesto spread.

Kr. 115,

12. Spanish chili-chorizo 

Spanish chili-chorizo, fresh mozzarella, bacon and a bit of chili sauce. Sandwich cream spread.

Kr. 99,- 

13.  The Lucky Potato 

The ‘lucky potato’! Roastbeef and fried potatoes. Bearnaise sauce spread.

Kr. 99,- 


14. Danish meatballs

Smagsløget's meatball sandwich! With meatballs and Danish red cabbage. Remoulade spread.

Kr. 109,- 

15. The Classical Hit

Roastbeef, crispy onions and pickled cucumber. Remoulade spread.

Kr. 99,- 

16. Roastbeef og cheddar cheese

With roastbeef, cheddar cheese, salsa, jalapeños and BBQ sauce. Sandwich cream and chili pesto spread.

Kr. 109,- 



17. Smagsløgets Prestige

'Jamon Iberico' ham and truffle cheddar. This ham is known to be the finest ham in the world; so this is simply a 'must' for your taste buds. Sandwich cream spread.

Kr. 139,- 

18. Gourmet Salmon 

Gourmet salmon with either dill dressing, shellfish salad or Philadelphia cream cheese. Sandwich cream spread.

Kr. 125,-​ 

19. A taste of Italy

Italian Bresaola. Air-dried for 3 months in the Italian Alps. An amazingly tender piece of meat with a slightly salted flavor. Completed by Italian Parmesan.

Kr. 125,-​ 


A. Smagsløgets Vegetarian

Green pesto, semi-dried tomatoes, cheddar cheese and fresh mozzarella. 

Kr. 109,- 

B. West Coast Veggie

Danish cheese from the West Coast and homemade salsa. With Creme de Bruschetta spread. 
Kr. 125,- 


C​. Smagsløget Vegan

Falafel, shredded carrots and beetroot semi-dried tomatoes, salsa, jalapeños and plenty of salad and vegetables. With guacamole or humms. 

Kr. 109,- 



Warm homemade Danish meatball.

1 pcs. 20,-  / 2 pcs. 35,- 

Warm homemade traditional Danish roast pork.
2 pcs. 30,-  / 4 pcs. 55,- 

Danish red cabbage or sliced pickles.

Remoulade or sandwich creme. 

Ice cream 

Choose between several variants from Ben & Jerrys.


We'd love to hear from you

28709 Rec-On logo for BrandFolder Circle

Great sandwiches

Great taste


Copenhagens best sandwichbar 


Monday - Wednesday: 09.00 - 22.00

Thursday - Sunday: 09.00 - 23.00


24/12 - CLOSED 

31/12 - 09.00 - 12.00 

1/1 - 12.00 - 22.00


Lunchorders are recived by phone from 08.00.


For larger orders please write to:

Vesterbrogade 19

1620 København V 

Tlf. + 45 31 33 24 14

Name *

E-mail *


Great success!


Marcus Wilhelm Buch Berg

tlf. +45 20 61 38 08

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